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Bread & Pastry Arts

TRAINING OUTLINE

DURATION

INCLUSION

Level 1

  • Introduction to the Professional Kitchen

 

          20 HOURS

  • Cooking/Training Facility
  • Ingredients not included
  • Cooking Tools & Equipment
  • Other Training/Learning Materials
  • Certificate

Level 2

  • Enriched Products

 

          20 HOURS

Level 3

  • Flours & Eggs

 

          20 HOURS

Level 4 ​​​​​​​

  • Techniques of Cake & Pastry Decorating and Plating

 

          20 HOURS