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Bread & Pastry Production (TESDA)

 

 

TRAINING OUTLINE

DURATION

INCLUSION

Basic Competencies

  • Participate in workplace communication
  • Work in a team environment
  • Practice career professionalism
  • Practice occupational health & safety procedure

      18 HOURS

  • Cooking/Training Facility
  • Cooking Tools & Equipment
  • Other Training/Learning Materials
  • Free one set of Chef’s uniform and Skull Cap
  • Ingredients not included

Common Competencies

  • Develop & update industry knowledge
  • Observe workplace hygiene procedures
  • Perform computer operations
  • Perform workplace & safety practices
  • Provide effective customer service

      18 HOURS

Core Competencies

  • Prepare & products
  • Prepare & produce pastry products
  • Prepare & present gateaux, tortes, & cakes
  • Prepare & display petits fours
  • Present Desserts