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TRAINING OUTLINE

DURATION

INCLUSION

Basic Competencies

  • Participate in workplace communication
  • Work in a team environment
  • Practice career professionalism
  • Practice occupational health & safety procedure

 

18 HOURS

  • Cooking Facility
  • Cooking Tools & Equipment
  • Other Training/Learning Materials
  • Certificate (NCII)
  • Free one set of Chef’s uniform and Skull Cap
  • Ingredients not included

Common Competencies

  • Develop & update industry knowledge
  • Observe workplace hygiene procedures
  • Perform computer operations
  • Perform workplace & safety practices
  • Provide effective customer service

 

18 HOURS

Core Competencies

  • Clean & Maintain Kitchen Premises
  • Prepare Stocks, Sauces, Soups
  • Prepare Appetizers
  • Prepare Salads & Dressing
  • Prepare Sandwiches
  • Prepare Meal Dishes
  • Prepare Vegetables Dishes
  • Prepare Egg Dishes
  • Prepare Starch Dishes
  • Prepare Poultry & Game Dishes
  • Prepare Seafood Dishes
  • Prepare Desserts
  • Package Prepared Food